Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
眾多肉類中,牛肉一向最得寵。久而久之,牛扒成了美食的代名詞。
銷魂的焦糖色,代表口感微脆;迷人的粉紅色,代表肉香四溢及軟糯的口感;加上濃厚...
Ona and Saule are best friends and passionate cooks who are stuck working at "Tasty", a local canteen. Ona is a single mother and Saulė is an enthusiastic girl from the countryside. One day, Saulė enrols them in a national TV cooking competition, which offers a restaurant as the grand prize. Without Ona's consent, she lies about their culinary experience. Reluctantly, Ona gives in to Saulė’s lies and they both manage to enter the competition. Despite being viewed as a joke, their popularity skyrockets on social media. As Ona becomes the audience’s favourite, tension between the friends escalates as it’s fuelled by the show's manipulative celebrity contestant, Bruknė. Ona even starts dating a French jury member, adding to the friction. Will their friendship survive the intense pressure of the competition?
Saad, a young Moroccan illegal immigrant, is planning a perilous journey to Canada with Reza, his Iranian lover. In Montreal, Saad is called upon to save his beloved from certain deportation to Iran, where inevitable punishment awaits.
Ona and Saule are best friends and passionate cooks who are stuck working at "Tasty", a local canteen. Ona is a single mother and Saulė is an enthusiastic girl from the countryside. One day, Saulė enrols them in a national TV cooking competition, which offers a restaurant as the grand prize. Without Ona's consent, she lies about their culinary experience. Reluctantly, Ona give...